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| Customization: | Available |
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| Packaging Material: | Paper |
| Storage Method: | Normal |
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Product Name
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Fonterra Brand Anhydrous Butter
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Water Content
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Anhydrous Butter
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Content
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≥99.8%
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Brand
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Fonterra Brand
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| Fat content. Min | 90% |
| Moisture. Max | 16% |
| Protein content. Min | 0.5% |
| Acidity (plasma). Max | 23 T |
| Acidity (fat phase). Max | 2.5 K |
| Total plate count. Max | 20,000 per gram |


