Promoted Bulk Anhydrous Milk Fat From Fonterra-Ideal for Chocolate, Bakery & Ice Cream Production

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quantity
kg
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Product Details
Customization: Available
Packaging Material: Paper
Storage Method: Normal
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  • Promoted Bulk Anhydrous Milk Fat From Fonterra-Ideal for Chocolate, Bakery & Ice Cream Production
  • Promoted Bulk Anhydrous Milk Fat From Fonterra-Ideal for Chocolate, Bakery & Ice Cream Production
  • Promoted Bulk Anhydrous Milk Fat From Fonterra-Ideal for Chocolate, Bakery & Ice Cream Production
  • Promoted Bulk Anhydrous Milk Fat From Fonterra-Ideal for Chocolate, Bakery & Ice Cream Production
  • Promoted Bulk Anhydrous Milk Fat From Fonterra-Ideal for Chocolate, Bakery & Ice Cream Production
  • Promoted Bulk Anhydrous Milk Fat From Fonterra-Ideal for Chocolate, Bakery & Ice Cream Production
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Basic Info.

Model NO.
milk fat
Shelf Life
>12 Months
Nutrient Composition
Anhydrous Butter
Resource
Natural
The content of active substances
>90%
Source
Fresh Milk
OEM
Yes
Sample
Free
Inspection
Support
Feature
Low-Salt, Low-Fat, Normal
Transport Package
Paper Bag
Specification
25KG
Trademark
OEM
Origin
China
Production Capacity
3000mt Per Month

Product Description

Product Introduction:

Fonterra Brand Anhydrous Butter
Fonterra brand anhydrous butter is a premium dairy product made from pure milk fat, with a typical milk fat content of no less than 99.8% and free from moisture and additives. It features a rich flavor and smooth texture, making it ideal for baking, chocolate, confectionery, and high-end food processing. The product offers a long shelf life and stable performance, and it can be stored and transported easily at ambient temperatures.
Product Name
Fonterra Brand Anhydrous Butter
Water Content
Anhydrous Butter
Content
≥99.8%
Brand
Fonterra Brand

Promoted Bulk Anhydrous Milk Fat From Fonterra-Ideal for Chocolate, Bakery & Ice Cream ProductionPromoted Bulk Anhydrous Milk Fat From Fonterra-Ideal for Chocolate, Bakery & Ice Cream Production
Specification:

Fat content. Min 90%
Moisture. Max 16%
Protein content. Min 0.5%
Acidity (plasma). Max 23 T
Acidity (fat phase). Max 2.5 K
Total plate count. Max 20,000 per gram

Application:

It is widely used in the food industry and can be used to restore various dairy products. It is also an important raw material for chocolate, ice cream, baked goods, candies, etc., which can enhance the milk flavor and smooth texture of the products. In addition, it can also be used in cooking, frying and baking, etc., and is often used as a substitute for butter. It is especially suitable for situations where the moisture content needs to be controlled or a higher melting point is expected.

Package:
Promoted Bulk Anhydrous Milk Fat From Fonterra-Ideal for Chocolate, Bakery & Ice Cream Production
Company Profile: 
Tianjin Wan Kang Biotechnology Co., Ltd. is a company specialized in export. Our main products include food additives, chemical products, and cosmetic raw materials. These products are exported to over 80 countries and regions, including North America, Europe, Singapore, Australia, Russia, Africa, the Middle East, and more. Additionally, we offer product customization services to meet the specific needs of our clients. With a global customer base, we are able to provide the best product quality at competitive prices.
To frther meet customer demands and offer "door-to-door" services, we have established our own export service system. This allows us to provide clients with optimal export routes at the lowest possible prices.
Moreover, we have a top-tier R&D team, a professional production team, and a strict quality control department, enabling us to offer overseas clients the best goods at the lowest prices, inspect products, and reserve shipping spaces, thus facilitating the expansion of the Chinese market and eliminating concerns regarding import and export. We also provide patient and attentive after-sales service to assist with any issues during the order process.
By choosing Wankang, you will have a reliable partner, high-quality products, fast and secure transportation, and worry-free after-sales support. Our mission is to "earn your trust and support through service and sincerity, achieving mutual benefit and win-win outcomes." We adhere to the management principles of "Quality First, Service First, Continuous Improvement, and Innovation to Satisfy Customers," with a quality goal of "Zero Defects, Zero Complaints." Tianjin Wankang looks forward to cooperating with friends from all over the world!

Promoted Bulk Anhydrous Milk Fat From Fonterra-Ideal for Chocolate, Bakery & Ice Cream ProductionPromoted Bulk Anhydrous Milk Fat From Fonterra-Ideal for Chocolate, Bakery & Ice Cream ProductionPromoted Bulk Anhydrous Milk Fat From Fonterra-Ideal for Chocolate, Bakery & Ice Cream ProductionPromoted Bulk Anhydrous Milk Fat From Fonterra-Ideal for Chocolate, Bakery & Ice Cream Production
 

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