Hot Selling Thickeners E407 9000-07-1 Kappa Refined Carrageenan Powder

• Customization: Available
• CAS No.: 9000-07-1
• Formula: C23h23fn4o7zn
• Model NO.: 9000-07-1
• EINECS: 232-524-2
• Certification: ISO, HACCP
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Gelatin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Food Additive: Halal Gelatin
• Usage: Thickening
• Pack: Aluminum Foil Bag
• Storage: Normal Temperature
• Transport Package: 1kg
• Specification: 99%
• Origin: China
• Production Capacity: 500000t

Product Description

Product Description

GELATIN

Carageenan is a natural edible gum extracted from red seaweed. It is mainly used as a thickening agent, stabilizer, gel-forming agent and suspending agent in the food industry. 
Its primary functions can be classified into two categories based on its gel properties: 
Forming soft gels - Main application
By taking advantage of its characteristic of forming soft and reversible gels, it is widely used in foods that require a smooth texture and shaping effect: 
Dairy products: Yogurt (to prevent whey from separating), chocolate milk/flavored milk (with suspended cocoa particles), cream pudding, ice cream (to prevent ice crystals from forming), smoothies. 
Desserts and sauces: Jellies (soft candies), mousse, light cream, cheese, salad dressing. 
2. Does not form a gel - as a thickening and suspending agent
By leveraging its viscous property, it makes the liquid thicker and enables solid particles to be uniformly suspended: 
Beverages: Suspension fruit pulp beverages (such as grapefruit juice), plant protein beverages (such as almond milk, soy milk). 
Seasonings: Tomato sauce, oyster sauce, to stabilize the texture. 
3. Form a solid gel - for altering the structure of ingredients
By taking advantage of its property of reacting with proteins (especially meat proteins) to form a strong gel, it is used to improve the texture and water retention of food: 
Meat products: Ham, sausages, minced meat products (improve water retention, improve slicing properties, enhance elasticity). 
Bionic food: Artificial crab meat, plant-based meat (providing a fibrous and elastic texture).

Specification

Food industry	A. Dairy Products & Artificial Dairy Substitutes  Ice cream/snow cone
Cosmetics	Shampoo, body wash, facial cleanser: Adjust the viscosity of the products to enhance the user experience.
Other Special Applications	Widely used in the production of soy cheese, soy yogurt, soy meat, etc., to simulate the texture and taste of animal products.
	Forms a gel in canned wet food, locking in moisture and oil, improving appearance and palatability.

Packing & Delivery

Certifications