High Fat 20%-24% Pure Natural Cocoa Powder for Baking

Product Specifications Select Now
Natural
100%
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Product Details
Customization: Available
EINECS: Cocoa Powder
Packaging Material: Paper
Diamond Member Since 2025

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  • High Fat 20%-24% Pure Natural Cocoa Powder for Baking
  • High Fat 20%-24% Pure Natural Cocoa Powder for Baking
  • High Fat 20%-24% Pure Natural Cocoa Powder for Baking
  • High Fat 20%-24% Pure Natural Cocoa Powder for Baking
  • High Fat 20%-24% Pure Natural Cocoa Powder for Baking
  • High Fat 20%-24% Pure Natural Cocoa Powder for Baking
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Basic Info.

Model NO.
Cocoa Powder
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Cocoa
Resource
Natural
The content of active substances
>90%
OEM/ODM
Yes
Appearance
Brown Powder
Instruction for Use
Chocolate, Confectionery
Free Sample
Yes
Transport Package
25kg Bag
Specification
25KG
Trademark
OEM
Origin
China
Production Capacity
3000mt Per Month

Product Description

Cocoa Powder
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.

Characteristics of our Cocoa Powder
 
1. 100% Pure, Food Grade, without added sugar, Dairy-free.
2. Is highly valued for its aroma and low bitterness.
3. This is the high-quality cacao powder.
High Fat 20%-24% Pure Natural Cocoa Powder for Baking
Food field
Due to its unique aroma and taste, cocoa powder can give food a special flavor and texture.

Cosmetics
Cocoa powder is commonly used as a skin protectant in cosmetics. Because of its strong cocoa aroma, it can be used for coloring or fragrance enhancement in cosmetics. It can be used in facial cleansers, beauty creams, lotions, facial masks and other products.

Physical And Chemical Indexes
Item Standard
Fat 10-12% / 20-24% (optional)
Moisture ≤ 5%
pH 6.8 - 8.2
Fineness 99% pass 200 mesh
Color Light / Medium / Dark brown
Heavy Metals Compliant with food safety standards
Packaging 25kg Kraft Bag with PE liner
Shelf Life 24 months
Certifications ISO22000 / HACCP / Halal / Kosher (if needed)
Health Indicators
Items Indexes
Total bacteria, ind./g ≤ 5000
Yeast, ind./g  ≤ 50
Mold, ind./g ≤ 50
Coliform, ind./100g≤ 30
Pathogenic bacteria can not be detecte
High Fat 20%-24% Pure Natural Cocoa Powder for BakingHigh Fat 20%-24% Pure Natural Cocoa Powder for BakingAdvantage

Delicate, smooth and rich mouth feel;
To modify color of coffee by its excellent whitening powder;
To restrain bitterness of coffee and cover possible odd taste;
To add a smooth. Rich sense to coffee;
Different oil base are available.

Certifications available per shipment

- ISO22000
- HACCP
- Halal
- Kosher
- COA & TDS
- NZ Origin Certificate & Factory Traceability
- Buyers can confidently pass third-party inspection and food audits.
High Fat 20%-24% Pure Natural Cocoa Powder for Baking
Company Profile: 
Tianjin Wan Kang Biotechnology Co., Ltd. is a company specialized in export. Our main products include food additives, chemical products, and cosmetic raw materials. These products are exported to over 80 countries and regions, including North America, Europe, Singapore, Australia, Russia, Africa, the Middle East, and more. Additionally, we offer product customization services to meet the specific needs of our clients. With a global customer base, we are able to provide the best product quality at competitive prices.
To frther meet customer demands and offer "door-to-door" services, we have established our own export service system. This allows us to provide clients with optimal export routes at the lowest possible prices.
Moreover, we have a top-tier R&D team, a professional production team, and a strict quality control department, enabling us to offer overseas clients the best goods at the lowest prices, inspect products, and reserve shipping spaces, thus facilitating the expansion of the Chinese market and eliminating concerns regarding import and export. We also provide patient and attentive after-sales service to assist with any issues during the order process.
By choosing Wankang, you will have a reliable partner, high-quality products, fast and secure transportation, and worry-free after-sales support. Our mission is to "earn your trust and support through service and sincerity, achieving mutual benefit and win-win outcomes." We adhere to the management principles of "Quality First, Service First, Continuous Improvement, and Innovation to Satisfy Customers," with a quality goal of "Zero Defects, Zero Complaints." Tianjin Wankang looks forward to cooperating with friends from all over the world!
High Fat 20%-24% Pure Natural Cocoa Powder for BakingHigh Fat 20%-24% Pure Natural Cocoa Powder for BakingHigh Fat 20%-24% Pure Natural Cocoa Powder for BakingHigh Fat 20%-24% Pure Natural Cocoa Powder for Baking

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